A Superfood to Fight Health Problems

Superfood is just a popular term for organic food claimed to confer multiple health benefits, resulting from superior mineral, antioxidant, flavonoid, or fibre content. The term is generally not utilized by nutritional specialists, dietitians, and other experts, most of whom question that certain foods possess the purported health advantages claimed by their proponents. The supposed superfood phenomenon has also led to extravagant claims for multi-ingredient supplements with alleged health properties. Nonetheless, consumers should exercise caution when buying and consuming foods that are described as superfoods.


The root and rhizome portion of this vegetable are claimed to contain beta carotene, a naturally occurring vitamin. Consuming leafy greens (especially spinach and kale) and carrots is said to provide an improvement in vision. Some studies indicate that drinking at least 64 ounces of fruit juice per day may reduce the risk of cataracts. The suggested consumption of superfoods is typically more than one serving a day. Consumption of leafy greens is also suggested to help cleanse the system of certain types of toxins.

These foods may improve metabolic rate, which is the rate at which the body burns calories; thereby reducing fat stores and adding to weight loss. Green leafy vegetables and other whole grains are low in carbohydrates and calories. However, the calories in these try kenyanthropus superfood are not necessarily in the form of fat, as is the case with refined grains. Instead, these are converted into glucose, which provides energy and is stored in the liver and is later available for use. This is in contrast to refined carbohydrates, such as those found in white bread, which is converted into sugar and stored as fat.

Another purported superfood is nuts, and there are numerous health claims associated with them. Various nuts, including cashews, almonds, pecans, walnuts, hazelnuts and others, are considered healthy fats. Nuts are high in magnesium, selenium, potassium and zinc. They are also reported to contain high levels of antioxidants, iron, copper and Vitamin E. However, most nuts contain no trace minerals. Oats are another source of healthy fats, but they are low in protein, fiber and other nutrients. Other nuts that are beneficial to consume include pistachios, pecans, walnuts and sunflower seeds.

Seeds are another type of superfood. Almonds, sunflower seeds, saffron and sesame seeds are among the most popular choices. They are thought to be rich in antioxidants and are used to flavor smoothies, cereal and cookies. Sesame seeds are considered a special type of superfood because they contain significant amounts of protein, calcium, sodium and antioxidants.

The last and highly recommended superfood is pomegranate. Pomegranates are known for their rich antioxidant content and their exceptional nutritional properties. It is considered a special type of superfood because it contains vitamins, minerals, amino acids and other nutrients that help maintain the overall health of the body. Although people have been eating pomegranates since ancient times, it is only recently that they have gained popularity as a trendy food. In fact, in some parts of the world, pomegranate is considered a symbol of wealth and affluence because of its unique set of nutrients and vitamins.

Although there are many fruits considered as superfoods, there are only a few that actually make the cut. Among the most notable fruits to include in a list of healthy superfoods include blueberries, prunes, pear, grapes and kiwi. Although the list can certainly be lengthened considerably, these fruits definitely make the cut and provide a number of benefits to the diet. Some of the reasons why blueberries, prunes and kiwi are considered superfoods include their high concentration in antioxidants, their ability to lower cholesterol levels, their ability to prevent cancer and their impressive amount of phytochemicals.

It is important to note that antioxidants are very important to our overall health. They neutralize free radicals and other harmful molecules that can cause damage to our health. And one of the best sources of antioxidants is dark green leafy vegetables such as kale, spinach, cabbage and mustard greens. By adding a piece of salmon to your diet or eating salmon in any form, you can get significant amounts of antioxidants.